Wine - fruit of the Vine...where did it all begin?
There are many apocryphal tales about the origins of wine. Biblical accounts tell of Noah and his sons producing wine at the base of Mount Ararat.
According to a Persian tale, legendary King Jamshid banished one of his harem ladies from the kingdom, causing her to become despondent and wishing to commit suicide. Going to the king's warehouse, the woman sought out a jar marked "poison" containing the remnants of grapes that had spoiled and deemed undrinkable. Unknown to her, the "spoilage" was actually the result of fermentation (the breakdown of the grapes' sugar by yeast into alcohol). She discovered the effects after drinking to be pleasant and her spirits were lifted. She took her discovery to the king, who became so enamored of this new "wine" beverage that he not only accepted the woman back into his harem but also decreed that all grapes grown in Persepolis would be devoted to winemaking. While most wine historians view this story as pure legend, there is archaeological evidence that wine was known and extensively traded by the early Persian kings.
Legend or not, I love the story and here we have it, WINE!
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